Additional white-tailed deer suspected positive for CWD in Libby area
Hunters reminded about carcass restrictions, sampling requirements in Libby CWD Management Zone
by Montana Fish, Wildlife & Parks
September 11, 2019
Two additional white-tailed deer in the Libby area are suspected to be positive of chronic wasting disease.
Montana Fish, Wildlife & Parks collected samples from the white-tailed bucks as part of a game damage hunt on private property on the west side of Libby near the Kootenai River. The Veterinary Diagnostic Lab at Colorado State University in Fort Collins, Colorado tested the samples and identified them to be suspected of CWD infection and will run second tests for confirmation.
If confirmed, the new results mark nine detections of CWD out of 123 samples submitted for testing in the Libby area this year. The positive detections have all involved white-tailed deer.
In response to the CWD detections, FWP has established the Libby CWD Management Zone, which encompasses roughly 10 miles around the detection sites.
All deer, elk and moose harvested within the Libby CWD Management Zone must be checked and sampled within 3 days of harvest. Hunters who quarter or bone out their animal in the field must bring the head for sampling. This fall FWP will pay for sampling for hunters who collect their own samples and send them to the FWP lab in Bozeman. For more info on how to submit samples, visit fwp.mt.gov/cwd.
Before Oct. 26, hunters who successfully harvest an animal in the Libby CWD Management Zone are required to bring the head to the FWP Libby Office, 385 Fish Hatchery Rd. A collection site will be set up for hunters to self-report and submit the head for testing.
During general big game season (Oct. 26 to Dec. 1), the Libby Special CWD Hunt Sampling Station (Montana Department of Transportation shop on US Hwy 2, mile marker 35) will be open every day from 11 a.m. – 1½ hours after sunset. Hunters are only required to stop at the Sampling Station if they harvested an animal in the Libby CWD Management Zone. The Canoe Gulch Check Station will be open weekends from 11 a.m. – 1½ hours after sunset during the general season and all hunters, with or without game, passing the check station must stop.
Hunters will be required to document the exact location of the kill inside the Libby CWD Management Zone. Animals will be tagged with a unique identification number. Hunters can use that identification number to look up test results on the FWP website at fwp.mt.gov/CWD. Test results are usually available within three weeks. Hunters who harvest an animal that tests positive for CWD may receive a replacement 2019 license.
To reduce the spread of CWD, whole carcasses, whole heads or spinal columns cannot be taken out of the Libby CWD Management Zone unless the animal has tested negative for CWD. Hunters are strongly encouraged to dispose of hides, bones and trimmings at approved landfills such as the Lincoln County Landfill. The spinal column may be left at the kill site but require landowner permission if on private land. If the carcass is processed within the CWD Management Zone, any brain and spinal parts must be discarded in the Lincoln County Landfill.
Following the guidelines of Montana’s CWD Management Plan, FWP is scheduling a Special CWD Hunt in the Libby area this fall. FWP sold 600 white-tailed deer antlerless B licenses that can only be used in the Libby CWD Management Zone, which includes portions of Hunting Districts 100, 103, and 104. The hunt will occur at the same time as the archery and general hunting season and follow the same regulations for dates, weapon restrictions, and access.
CWD is a progressive, fatal disease affecting the nervous system of mule deer, white-tailed deer, elk and moose. There is no known transmission of CWD to humans or other animals, including pets or livestock. The Centers for Disease Control and Prevention (CDC) recommends that hunters harvesting a deer, elk, or moose from an area where CWD is known to be present have their animal tested for CWD prior to consuming the meat, and to not consume the meat if the animal tests positive.
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